Friday Feature: Roundup Eighteen

Kale Chips

Today’s Friday Feature Roundup links come from Keeper of the Home, a blog that I have been enjoying quite a bit lately, and NaturalNews, one of my favorites. The following links complement well this month’s features on a kale salad, easy guacamole, and a pH balanced body:

How to Make Delicious Kale Chips by Rachel at Keeper of the Home

Applecado Smoothie by Rachel at Keeper of the Home

Mastering the pH Balancing Act Can Improve Your Health Significantly By Dr. Leigh Ann Connealy at NaturalNews.com

Friday Feature: Acidic v. Alkaline Body

We have a host of health problems in the United States and the root of many of our issues may be that our pH balance is off. Our pH, which stands for potential of hydrogen, determines if our body is more acidic or alkaline. For optimum health, our bodies need to be more alkaline. When our bodies are more acidic, we may have common problems, like indigestion, chest pains, and belching. The more extreme issues that can come from having acidic bodies, also known as acidosis, are immune deficiencies, cardiovascular damage (such as blood vessel constriction and reduced oxygen), weak bones, kidney stones, and chronic fatigue. I have even heard that a more acidic body is the ripe environment for cancerous cells to grow. Whatever our health problems, making sure our bodies are more alkaline should be a top priority.

Our pH level is based on a scale from 1-14, with the higher numbers representing a more alkaline body. The recommended pH is between 7.35 and 7.45, with 7.4 being considered ideal. To find out your pH level you can buy pH strips from a pharmacy and test your saliva or urine. Regardless of what your pH level is, you should work to create a more alkaline body by eliminating certain foods from your diet and incorporating other foods.

As you may have guessed, acid-yielding foods include animal products, like meat, eggs and dairy. Other culprits include white flour and sugar, artificial sweeteners, beverages with caffeine, and soft drinks. To help alkalize our bodies, we have to consume alkaline-yielding foods like kale, baby spinach, avocados, cucumbers, apples, collard greens, lemons and limes. Green drinks are also great for alkalizing our bodies.

In general, eat more fresh fruits and vegetables and less meat and processed food products. Doing so increases the chance of our bodies being pH balanced and decreases the chance of our bodies being diseased.

Friday Feature: Avocado Health


Last month after more than a year I stopped being a vegetarian who was mostly a raw vegan. I eat meat again! When I first ventured back into the omnivore world I could only eat small amounts, my body only used to food that digests easily. A month later I can sometimes eat two chicken legs at one meal and not feel initially overstuffed, but as the food makes its way through my digestive tract I begin to feel heaviness in my gut. When this happens I know for the next few meals I need to eat little to no meat. To help me feel full and get the protein and fat I need, I often choose to eat an avocado.

Avocado is considered a super food because of its more than 20 nutrients, which include Vitamins C and E, carotenoids, selenium, zinc, and omega-3 fatty acids. Avocadoes, full of good fat, increase your “good” cholesterol (HDL) levels. They have anti-inflammatory properties, all the 18 amino acids needed for the body to form a complete protein and can be used in a number of ways. I eat avocadoes alone, on salads and sandwiches, in smoothies, spread on toast, on nachos and in what has become one of my favorite quick snacks or even a meal: 5 Minute Guacamole.

5 Minute Guacamole

Ingredients

  • 1 ripe avocado (Gently squeeze the skin to see if there are soft, but not really soft, spots. Really soft spots mean the avocado is overripe and may not taste good.)
  • 2-3 tablespoons of salsa (Choose one without any chemicals and other additives and that has standard guacamole ingredients of onions, cilantro, hot peppers, like jalapeños, and lime or lemon juice.)

Directions
Cut the avocado around the long way and remove the seed. Scrape out the entire avocado, including what’s stuck to the skin, and place in a bowl. Mash with a fork, leaving some chunky pieces. Add 2-3 tablespoons of salsa and mix together. Serve with nacho chips and enjoy.

I like to add raw olives to my guacamole and dip my mixture up with nacho chips. Like plain avocado, you can use this guacamole on a sandwich, spread on toast or as a topping to a loaded nacho. We can enjoy food and still get the health benefits we need while doing so. Here’s to your fast fixing and good eating!

Friday Feature: Cheesy Kale Salad

Cheesy Kale Salad

I thank God for simple nutritious meals that I have needed this whirlwind week of supporting my son, who the news media has dubbed “The Lemonade Boy.” We have been busy with Joshua’s fundraising efforts and I have not had time to prepare my choice meals with the exception of The Cheesy Kale Salad. This recipe is adapted from The Garden Diet menu plan:

Ingredients
1/2 bunch of kale
1/8 cup of apple cider vinegar
1/4 tsp salt
1/4 tsp cumin
1/4 tsp coriander
1/8-1/4 cup of nutritional yeast
1/4 cup hemp seeds
1 1/2 tablespoons of Extra Virgin olive oil.

Directions
Slice kale into thin strips and place in a bowl. Add vinegar and salt and toss. Add hemp seeds, cumin, coriander and yeast and toss. Add olive oil and toss. Serve and eat this simply delightful dish.

Friday Feature: Roundup Seventeen

Here are some great links to help you cool down with fruit, incorporate seeds into your diet and discover new information about foods.

Blueberry Maple Coconut Dairy-Free Ice Cream {or Choose Your Favorite Fruit Flavor}

Blackberry Lime Cheesecake Popsicle

Edible Seeds at Raw-Foods-Diet-Center.com

Smart Shopping for Edible Seeds

Natural News where you can discover a host of food-related information you may have never known